GastronomyThe kitchen is personally supervised by our son Alessandro and the finest and his cuisine pleases the finest gastronome.
Your day starts with a plentiful and wholesome breakfast buffet. For dinner you have two menu's to choose from accompanied by salad and vegetable buffet.
Juices and homemade sweets are served weekly.
Tirolean evenings with typical local delicacies and a 5 course Gala-Dinner await our guests.